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swiss meat specialities

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Instructions for a classic Swiss Apéro


Switzer­land gourmets Apéro

- fine meat spe­cial­i­ties

- In­gre­di­ents: Swiss meat spe­cial­i­ties such as Bünd­ner­fleisch

- Air dried Grisons beef, Wal­liser Trock­en­fleisch (Valais air-dried beef

- Ap­pen­zeller Mostbröckli, Swiss Salami, Cured Ham or Landjäger

- se­lec­tion of cheeses, Sbrinz or Brie. Toma­toes, pick­led gherkins

- radishes, let­tuce leaves, pars­ley, var­i­ous kinds of bread

- salt and pep­per



Prepa­ra­tion:  swiss-meat apero instructions classic swiss apero

swiss meat specialities
swiss specialities meat