Visit the Swiss chocolate factory - more soon with Scott

Swiss chocolate refers to chocolate produced in Switzerland. While cacao beans and other ingredients such as sugar can originate from outside of Switzerland, the actual production of the chocolate must take place in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international brands.

Sutteria Solothurn

Suteria Chocolata AG
Hauptgasse 65
CH-4502 Solothurn/Switzerland
Tel. +41 (0) 32 621 80 40
Fax +41 (0) 32 621 80 41

Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC. en.wikipedia Chocolate