Raclette is both a type of cheese and a Swiss dish based on heating the cheese and scraping off (racler) the melted part.
Raclette is a semi-firm, cow's milk cheese – most commonly used for melting. It is usually fashioned into a wheel of about 6 kg (13 lb).
But you see by the fotos we have little pieces for a little heting "ofen"
Film Raclette with the little ofen
Infos zum Produkt Raclette und Käse, inkl. Filme und gutes Bildmaterial D/F
Ofenmiete und Festzeltmiete www.raclette-suisse.ch
Video in English produktion raclett cheese
Reise- und Wander Raclette Grill
