Swiss cuisine

Swiss cuisine bears witness to many regional influences, including from French, German and Italian cuisine and also features many dishes specific to Switzerland.

Switzerland was historically a country of farmers, so traditional Swiss dishes tend to be plain and made from simple ingredients, such as potatoes and cheese.

Zürcher Geschnetzeltes-thin strips of veal with mushrooms cream sauce with rösti

Italian cuisine popular in Switzerland, particularly pasta and pizza

Swiss cheeses, in particular Emmental cheese, Gruyère, Vacherin, and Appenzeller

The most popular cheese dishes are fondue and Raclette

Rösti is a popular potato dish that is eaten all over Switzerland

It was originally a breakfast food, but this has been replaced by the muesli

For breakfast and dinner many Swiss enjoy sliced bread with butter and jam.

Tarts and quiches are also traditional Swiss dishes

Cervelat is the national sausage, and is popular all over Switzerland

raceltte ofen
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